Jaalsa Menu

Tender goat pieces marinated in royal spices, slow-cooked, and fried to perfection with onions and aromatic herbs.

Deep fried dumplings filled with spiced minced chicken served with tikka sauce/ chilli sauce or tangy onion tomato sauce

A spicy and flavorful rice dish cooked with tender meat, bold spices, and aromatic herbs, delivering a rich and intense taste.

Fried chicken sautéed with aromatic curry leaves and spices.

Shrimp stir-fried with garlic, chilies, and bell peppers, coated in a spicy, tangy sauce.

Chicken marinated in traditional Konaseema spices, fried until crispy, and tossed with curry leaves and chilies for a rich, coastal flavor.

Hard-boiled eggs dipped in spiced gram flour batter and deep-fried until golden and crispy.

Chicken cooked with crushed black pepper, onions, and spices, giving it a rich, spicy flavor with a dry or semi-dry texture.

Crispy, deep-fried chicken marinated in spices, curry leaves, and chilies, served dry.

Crispy fried chicken tossed in a spicy, tangy sauce with garlic, chilies, and bell peppers.

Shrimp marinated in spices and shallow-fried until golden, tossed with curry leaves, garlic, and chilies for a flavorful, crispy finish.

A crispy South Indian dosa topped with finely chopped onions, green chilies, and coriander.

Fluffy, deep-fried Indian bread (poori) served with a hearty and spiced chickpea curry.

Thin, crispy South Indian rice and urad dal crepe, served with chutney and sambar.

A crispy, golden South Indian dosa layered with spicy red chutney and filled with a flavorful potato masala. Served with chutney and sambar, it's a popular and hearty dish.

A spicy South Indian dosa coated with a fiery red chutney made from red chilies, garlic, and onions. Crispy and flavorful, it's served with chutney and sambar for a bold and satisfying meal.

Pomfret Fish marinated in a flavorful blend of spices and yogurt, then grilled in a tandoor for a smoky, aromatic finish.

Juicy shrimp marinated in a blend of spices, yogurt, and herbs, then grilled to perfection for a smoky, flavorful bite.

Tender chicken cooked in a rich, creamy tomato-based gravy with butter and aromatic spices.

Shrimp simmered in a spiced onion and tomato gravy with coconut or tamarind, creating a rich and flavorful coastal-style curry.

Shrimp cooked in a spicy, tangy gravy with vinegar, garlic, and red chilies, delivering bold Goan flavors with a rich, vibrant taste.

Lamb slow-cooked in a spiced spinach gravy with garlic, ginger, and aromatic herbs.

Chicken cooked in a spicy, tangy gravy with vinegar, garlic, and red chilies, inspired by Goan flavors.

Chicken cooked with bone-in pieces in a spicy, flavorful gravy made with Andhra-style spices, onions, and tomatoes.

Lamb slow-cooked in a creamy, spiced gravy made with yogurt, nuts, and aromatic spices, delivering a rich and luxurious flavor.

Tender goat pieces slow-cooked in a spiced onion and tomato gravy with aromatic herbs and traditional masala.

Goat cooked in a thick, spicy gravy with tomatoes, ginger, garlic, and peppers, finished with fresh coriander and prepared in a traditional wok (kadai).

Chicken cooked in a rich, spiced spinach gravy with garlic, ginger, and aromatic herbs.

Chicken slow-cooked in a rich, creamy gravy made with yogurt, nuts, and aromatic spices.

Goat slow-cooked in a rich, creamy gravy made with yogurt, nuts, and aromatic spices.

Goat cooked in a spicy, tangy gravy with vinegar, garlic, and red chilies, with potatoes added towards the end for a rich, hearty finish.

Lamb cooked in a thick, spicy gravy with tomatoes, ginger, garlic, and peppers, finished with fresh coriander and prepared in a traditional wok (kadai).

Goat slow-cooked in a spiced spinach gravy with garlic, ginger, and aromatic herbs.

Chicken cooked in a thick, spicy gravy with tomatoes, ginger, garlic, and peppers, finished with fresh coriander and cooked in a traditional wok (kadai).

Grilled chicken tikka cooked in a rich, creamy tomato gravy with spices and a touch of butter.

Tender boneless chicken cooked in a spiced onion and tomato gravy with aromatic herbs and masala.

Lamb cooked in a spicy, tangy gravy with vinegar, garlic, and red chilies, with potatoes added for a rich and hearty finish.

Fish simmered in a tangy tamarind-based gravy with onions, tomatoes, and aromatic spices, creating a rich and flavorful Andhra-style curry.

Tender lamb pieces slow-cooked in a spiced onion and tomato gravy with aromatic herbs and traditional masala.

Boiled eggs simmered in a rich, spiced onion and tomato gravy, infused with aromatic herbs and traditional masala.

Soft, oven-baked flatbread stuffed with nuts, dried fruits, and a touch of saffron for a sweet, rich flavor.

Soft, oven-baked flatbread brushed with butter or ghee, perfect with curries.

Soft, oven-baked flatbread stuffed with spiced mashed potatoes, brushed with butter for a rich, flavorful bite.

Soft, fluffy, deep-fried Indian bread

Soft, oven-baked flatbread topped with garlic and butter, perfect with curries.

Soft naan topped with green chilies and garlic, adding a spicy kick to every bite.

Flaky, layered whole wheat flatbread, griddled with ghee or butter for a crisp, golden finish.

Soft, oven-baked flatbread stuffed with spiced paneer, brushed with butter and perfect with curries.

Whole wheat flatbread stuffed with spiced mashed potatoes, cooked on a griddle with butter or ghee.

Soft, oven-baked flatbread stuffed with spicy, tangy paneer and chilies, brushed with butter for extra flavor.

Soft, whole wheat flatbread cooked on a griddle, light and perfect for any curry or side.

Deep-fried whole wheat bread, light and fluffy with a golden, crisp exterior. Perfect with curries or sweets.